Ok, yes, I made blueberry jam. Here’s my recipe.

BLUEBERRY JAM

• 2 cups blueberries
• 3/4 cup sugar
• 1 tbsp lemon juice

1. Combine ingredients in large saucepan or pot.
2. Stir frequently over medium heat.
3. Bring to boil.
4. Reduce heat, stir occasionally, keep boiling for 10 minutes.
5. Chant “Ph’nglui mglw’nafh Cthulhu R’lyeh wgah’nagl fhtagn.”
6. Ladle into sterilized jars.
7. Water bath for 10 minutes.

For this batch, I’ve used 20 cups of blueberries, 7-1/2 cups of sugar, and 10 tbsp lemon juice. We have another 20 cups of blueberries still in the freezer, and still more blueberries on the bushes in our garden. Good year for jam.